So I have recently become a twitter fiend and base most of my 'tweets' on what I may happen to be working on in the kitchen. I'm still trying to get used to the 140 character limit and have been thinking how nice it would be to be able to post the recipes that correspond to that meals 'tweet'. It just dawned on me that in this absolutely possible since the world is my oyster in this age of the internet. I can post the recipe on my oh so useful blog here and post a link side by side with the dish in which I'm sharing with all of you world wide web friendly peeps. So here is the precursor to my future of baking and cooking. If the item I am posting doesn't have a direct link within the realms of the web, I will write it up and post it here. Enjoy!
By the way, it's almost 60 degrees here in Northern Vermont on December 3rd. I can digg it. I like the snow and all to a point but after 5 months of it, it gets old and if we can shave off a month or two then by March maybe I won't be so sick and tired of it. :) So don't let all those ski junkies out there rush you winter, you get here when you can. We want you to get here safe and sound and if it takes another few weeks, then we'll understand (at least I will). See you when you get here. -Yours Truly, Summer Lovin.