tag:blogger.com,1999:blog-926985800557050803.post5598542060980127955..comments2010-08-17T01:11:48.656-04:00Comments on The secret life of a baker: PicklesUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-926985800557050803.post-91308969811244366442010-08-17T01:11:48.656-04:002010-08-17T01:11:48.656-04:00Correction. You can put right in the fridge if yo...Correction. You can put right in the fridge if you plan to keep them all there until eaten. If you want to store in the pantry until later use, you'll need to use a canner to kill bacteria. Fill large pot (large enough that the jars will be fully submerged) it's best to use a canning pot and a rack to put the jars on so they're not directly touching the bottom of the pot. Once allBaker Bettyhttps://www.blogger.com/profile/13401695747993193592noreply@blogger.com